Hi everyone! I've been a member of the community for a short while, and this is my first post. I LOVE cheese! However, I'm here to ask your advice on a specific recipe. I'm going to make this baked macaroni and cheese recipe over the long weekend, and I was going to modify it to include some of my favorite, melty cheeses. However, they claim that the macaroni and cheese will freeze well, and I'm just wondering: if I freeze it, do you think the cheese will lose some of its flavor once it's thawed and reheated? Has anyone else ever frozen homemade mac n' cheese?