It's not a guidebook, but a book that demystifies the cheese business, talks about cheese myths and politics, and discusses how I ended up spending the last 15 years of my life in the world of cheese. Whoo-hoo!
(I don't think of this as spamming but posting to a community that I've been a member of for years that might be interested. If people feel this is a misuse of the community please talk to me or the moderator. Thanks.)