I'm hear to plug myself again actually. I'm going to be concentrating my cheese posts on my personal website:
Gordonzola dot net but I also created an LJ feed for it. LJ was my first online love after all.
And my book is still coming out. March 2010 on Chelsea Green. Yes, that's a year later than it was supposed to be, but the economy did a number on the publisher I was previously contracted to.
So, had any good cheeses lately?
My current favorite: anything from La Clarine, especially the Roussette. But it's super-small production so if you're outside Northern California, it'll be tough to find.